"Crowns in my purse I have, and goods at home,And so am come abroad to see the world."This verse of William Shakespeare could be one of chef Ippei Uemura motto creating TABI.
TABI, means "Trip" in Japanese,It standS for the "huge trip" chef Ippei Uemura made from His natal Japan to His adoption Provence,
It standS for the "cooking road trip" made from Japanese traditional cooking technics to typical Mediterranean products,
It standS for the "time trip" from centuries old cooking technics and new technologies to show it,
It standS for the "style trip" where Japanese gastronomy mixES with terroirs of Provence to offer gourmet, what the great Provence writer Jean Giono called "an immobile trip"
most of all IT standS fot the "gastronomic trip" you are invited to join, to find out, at the end, beautiful memories and THE will to come back!
Menu "The Trip"
Fried squid marinated with garlic and saké, parsley
Nakaochi tuna tartar, eggplant fried in chicken sauce, breaded quail egg skewer and caramel sauce, bass carpaccio with pesto and marinated daikon, braised salsify
Lobster egg flan with chawan mushi and bottarga
Sashimi of the day
Stewed octopus sakurani way, caviar, fennel, pumpkin, carrot, endive
Charcoal grilled eel
Fried whiting with dragon ball buckwheat noodle Merlan
Tomato water, fenel puree, aosa salt
Entrecôte saikyo way , spring onion
Sushi, lobster, marinated mackerel, tuna, squid with shiso